Barbacoa - Recetas Clasicas y Modernas

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Parragon, Aug 3, 2006 - Barbecuing - 96 pages

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About the author (2006)

Linda Doeser, the consultant editor, is an experienced freelance writer and editor specialising in a range of subjects. She has worked on a wide variety of food titles, including many devoted to ethnic and foreign cuisines. She is also the author of Flipcook: Wok and Stir-Fry and Taste of China (both Southwater).

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