Barbecue Bible: Sauces, Rubs, and Marinades, Bastes, Butters & Glazes

Front Cover
Workman Publishing, 2000 - Cooking - 304 pages
8 Reviews
A delicious barbecue cookbook by the author of The Barbecue! Bible introduces more than two hundred recipes fro a wide range of barbecue flavoring techniques, including rubs and spice mixes, marinades, spice pastes, sauces, salsas, bastes, butters, chutneys, relishes, and more. Simultaneous.
 

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Wonderful

User Review  - Damon S. - Overstock.com

My brotherinlaw had this and was making some very delicious meals with it. Thus we purchased it as well. This has definitely upped my grill game!! The book book is worth the price of admission!! Read full review

wonderful

User Review  - cookitalian - Overstock.com

My husband was thrilled to recieve this book for fathers day! It has so many recipies to choose from. We love to entertain and this book gives us plenty of options. We love experimenting with so many recipies. Read full review

Contents

EVERYTHING YOU NEED TO KNOW ABOUT BARBECUING AND GRILLING
1
SEASONINGS AND RUBS
15
MARINADES WET RUBS AND SPICE PASTES
53
BASTES MOPS GLAZES OILS FINISHING SAUCES AND BUTTERS
101
AMERICAN BARBECUE SAUCES
133
WORLD BARBECUE SAUCES
171
KETCHUPS MUSTARDS STEAK SAUCES VINAIGRETTES AND HOT SAUCES
213
SALSAS RELISHES SAMBALS AND CHUTNEYS
249
MailOrder Sources
281
Conversion Table
284
Index
285
Copyright

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About the author (2000)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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