Open this matchbox with a twist to discover a surprise cookbook inside with eighty delicious and easy-to-follow recipes that will light up any barbecue.
Barbecue's collection of 80 original, delicious, simple, healthy and tasty recipes gives great ideas for starters, main courses, desserts, fish, meat, vegetables, fruits, salads, hors d'oeuvres, sauces and seasonings enabling you to enjoy delicious yet simple meals.
It is the perfect source of inspiration whatever the occasion-from parties, to entertaining friends, or enjoying family meals around the coals. The clear instructions and useful-lay-flat binding make it the perfect tool to have by your side as you get grilling.
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Sirloin or rib steak with thyme
All sorts of sausages
4 other sections not shown
15 minutes Serves 20 minutes 3-5 minutes additional 5-8 minutes allow to return arugula balsamic vinegar bell peppers black pepper Equipment carrots cayenne pepper cheese chile pepper Chinese cabbage cilantro cloves garlic cod steaks cook for 5-8 coriander cup olive oil flames freshly ground black gremolata grill to heat ground black pepper hot embers lay hours Cooking hours to prevent large dish lay the kebabs Leave to cook Light the barbecue marinade Marinating minutes I Cooking minutes then turn nice hot embers pack fresh cilantro parsley Peel pine nuts place the grill prevent them burning recipe Refrigerate if preferred remove and allow return to room room temperature salt and freshly salt and pepper scallion sea salt Serve immediately Serves 6 Cost shallots sherry vinegar skewers slices soft brown sugar soy sauce standard pack fresh tablespoons tablespoons olive oil teaspoon temperature before cooking thyme water for 1-2 wooden ones soak