Barbecue cook book
Offers advice for cooking on all types of grills including gas and electric, explains the fine points of barbecuing, the use of mesquite and other aromatic woods, and smoke cooking and includes grill times, technique charts, and party menus
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adjust dampers banked Meat thermometer barbecue and adjust bay leaves bed of hot bed of medium beef beef tenderloin bell pepper black pepper boneless Brush butter or margarine chicken chiles chili powder cilantro Cook coriander Cover and refrigerate Cover barbecue cubes cut to test dampers as necessary directly above drip drip pan fish flakes when prodded flavor green onions grill directly halves hot coals indirect heat l0 minutes lamb lemon juice Lift meat lightly greased grill longer pink margarine marinade and drain meat from marinade Meat near bone Meat thermometer meat thermometer inserted Meat thermometer registers medium coals medium heat metal skewers minced or pressed mixture mustard oregano patties peel pineapple pink in center pork recipe follows reserve marinade ribs Rinse roast rosemary salad oil salsa sausages servings shrimp skewers solid bed spoon steak stir sugar tablespoons teaspoon teaspoon pepper tomatoes tortillas turkey wine vinegar Worcestershire Yakitori