Barbecue, indoors and out

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J.P. Tarcher, 1987 - Cooking - 157 pages
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From traditional to exotic, these delicious recipes will surprise and delight all barbecue lovers.

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Contents

The Ins and Outs of Barbecue
1
Barbecue Equipment
9
The StandUp Buffet and the Free Lunch
21
Vegetables Tofu and Fruits with special sauces and marinades
33
Fish
55
Copyright

About the author (1987)

Linda West Eckhardt is part of a mother-daughter team committed to high-protein eaters whose most recent book, "Entertaining 101," won the 1998 James Beard Award for the Best Entertaining Cookbook. She lives in Maplewood, New Jersey.

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