Barbecuing

Front Cover
DK Pub., 1998 - Cooking - 72 pages
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Build an affordable personal reference library with the "101 Essential Tips" series. These pocket-size paperbacks present clear and concise information on a range of subjects including cooking, barbecuing, and spices and fruits. Includes over 250 full-color photos and illustrations.

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Pocket Guide Soup to Nuts in Grilling

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Contents

PAGES 824
8
Using a fire chimney
14
Covered barbecuing
20
Fresh fish shellfish
26
Tikka masala marinade
32
PAGES 3540
35
17 Firecooked shallots
36
18 Fireroasted cherry tomatoes 19 Classic chargrilled vegetables
37
Fish from the Greek islands 61 Monkfish kebabs
45
Grilled salmon with leeks
46
Swordfish with annatto chili 6 1 Cajun fish golden zucchini
47
PAGES 4853
48
Tuscan chicken
49
Chicken wings satay 69 Stuffing a chicken breast
50
Chicken with mushrooms
51
Chicken tikka kebabs 72 How to split poultry
52

Mediterranean kebabs
38
Grilled asparagus 52 Grilled eggplant slices
39
Bruschetta
40
PAGES 4147
41
Grilling larger fish whole 57 Wrapping fish in grape leaves
42
Chargrilled sardines 59 Thaistyle shrimp
44
Grilled game hens herbs
53
Barbecued
54
Beef shish kebab
60
Red chili aioli
66
ACKNOWLEIXiMENTS
72
Copyright

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About the author (1998)

Marlena Spieler is the author of over 50 cookbooks published worldwide and has written for Bon Appetit and Saveur. She writes the award-winning food column "The Roving Feast," and is a three-time James Beard nominee. Born in Sacramento, California, she currently lives in Hampshire, England.

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