Barcelona Cult RecipesALL THE COLOURS OF A GAUDI MOSAIC! The coast, the artwork, the bustling avenues and gothic lanes, the sheer joy of life: this book will transport you to Catalonia's buzzing metropolis through its famed local dishes. Take a journey with Stephan Mitsch into this melting pot of cultures and savour 120 glorious authentic recipes of Catalan cuisine, from the rustic wine cellars, hidden kitchens and stylish tapas bars of this cult city. |
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Barcelona Cult Recipes
User Review - Publishers WeeklyMitsch, a Barcelona tour guide, teams with photographer Arnold Poschl in this comprehensive, beautifully photographed debut collection. Along with culinary travel tips and a map highlighting 38 ... Read full review
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Common terms and phrases
15 minutes INGREDIENTS 20 minutes 3½ fl oz bacalao baking Barcelona bay leaf beans black pepper boil botifarra bowl calçots capsicum Carrer Catalan Catalan cuisine cheese chicken chilli chopped Cooking cream croquettes deep-frying drain drizzle egg yolks eggplant fillets finely diced fl oz flat-leaf Italian flour freshly ground black frying pan g 1 lb g 3½ oz g 7 oz garlic clove garnish golden brown ground black pepper Heat the olive high heat hours INGREDIENTS juice lemon little olive oil meat medium heat mixture ml 3½ fl ml 7 fl mushrooms Norway lobsters oil for frying olive oil onion pan over high pan over medium parsley peeled pine mushrooms pine nuts potatoes prawns Preheat the oven Preparation recipe Remove restaurants romesco salt and freshly SAMFAINA sangría saucepan sauté sea urchin seafood Season with salt Serves simmer sobrassada sprigs Stir sugar tapas thinly sliced vegetables vinegar white wine
Bibliographic information
| Title | Barcelona Cult Recipes |
| Author | Stephan Mitsch |
| Publisher | Allen & Unwin, 2018 |
| ISBN | 1760635790, 9781760635794 |
| Length | 272 pages |
| Subjects | › Cooking / General |
| Export Citation | BiBTeX EndNote RefMan |