Barchester Towers

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Oxford University Press, 1983 - Fiction - 279 pages
35 Reviews
"Liquor has become one of the hottest restaurants in town, thanks in part to chefs Rickey and G-man's wildly creative, booze-laced food. At the tail end of a busy Mardi Gras, Milford Goodman walks into their kitchen - he's spent the last ten years in Angola Prison for murdering his boss, a wealthy New Orleans restaurateur, but has recently been exonerated on new evidence and released. Rickey remembers him as an ingenious chef and hires him on the spot." "When a pill-pushing doctor and a Carnival scion talk Rickey into consulting at the restaurant they're opening in one of the city's "floating casinos," Rickey recommends Milford for the head chef position and stays on to supervise. But soon Rickey finds himself medicating a kitchen injury with the doctor's wares, and G-man grows tired of holding down the fort at Liquor alone. As the new restaurant moves toward its opening, Rickey learns that Milford's past is inextricably linked with one of the project's backers, a man whose intentions begin to seem more and more sinister."--BOOK JACKET.

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LibraryThing Review

User Review  - JBD1 - LibraryThing

After The Warden, another excellent visit to Barsetshire, and another book I had a difficult time putting down. Trollope improves here on his gentle wittiness, absolutely delightful small-scale ... Read full review

LibraryThing Review

User Review  - Hagelstein - LibraryThing

The action, as it is, starts with the death of a bishop of The Church England in “the cathedral city of Barchester” in “the latter days of July in the year 185-.” The equilibrium thus upset, a new ... Read full review

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About the author (1983)

Anthony Trollope, 1815-1885 Novelist Anthony Trollope was born the fourth son of Thomas Anthony Trollope, a barrister, and Frances Trollope in London, England. At the age of one, he was taken to a house called Julians. He attended many famous schools but as a large, awkward boy, he never felt in place among the aristocrats he met there. In 1835, his father Thomas Anthony died. In 1834, he became a junior clerk in the General Post Office, London. He spent seven years there in poverty until his transfer, in 1841, to Banagher, Ireland as a deputy postal surveyor. He became more financially secure and in 1844, he married Rose Heseltine. Trollope wanted to discover the reasons for Irish discontent. In 1843, he began working on his first novel "The Macdermots of Ballycloran" which was published in 1847. He was sent on many postal missions. He spent a year is Belfast, in 1853, then went to Donnybrook, near Dublin. He also went to Egypt, Scotland and the West Indies to finally settle outside of London, at Waltham Cross, as a surveyor general in the Post Office. At this point, he was writing constantly. Some of the writings during this time were "The Noble Jilt" (written in 1850), a comedy that was set aside; "Barchester Towers" (1857), which chronicled the events and politics in the imaginary city; and "The Last Chronicle of Barset." In 1867, he tried editorship of St. Paul's Magazine but soon gave up because he didn't feel suited for the job. In 1871, he went on a visit to a son in Australia. At sea, he wrote "Lady Anna" on the voyage out and "Australia and New Zealand" on the voyage back. The "Autobiography" was written between October 1875 and April 1876 but was not published until after his death. Suffering from asthma and possible angina pectoris, Trollope moved to Harting Grange. He wrote three more novels during 1881 than, in 1882, went to Ireland to begin research for "The Landleaguers". In November that year, he suffered a paralytic stroke and on December 6, 1882, he died. His wife and two sons survived him.