Bars & restaurants

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Instituto Monsa de Ediciones, S.A., 1999 - Architecture - 179 pages
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The architecture of leisure tends to be one of the best exponents of the creative capacity of the designer. The functional and aesthetic limitations are almost always less strict than in other areas, and this is why the most famous spaces of restaurants, bar, cafes and discotheques have bemome fundamental examples for studying the different tendencies of language, materials and design that arise from the architecture of this century. Tiffs work presents twenty interior spaces designed by renowned architects and designers such as David Chipperfield, Alfredo Arribas, Waro Kish, Claesson, Koivisto & Rune and Herman Czech, in which diversity and ingenuity are the most outstanding features for spaces that are an invitation to fun, relaxation and the imagination.

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