Basic Concepts in Biochemistry: A Student's Survival Guide
This second edition continues to innovatively review the toughest concepts in biochemistry for maximum comprehension in a short period of time. Unlike conventional texts or review books that stress memorizing facts, BASIC CONCEPTS stresses the mastering of fundamental concepts, so that the reader truly comprehends the material and feels comfortable applying it. Dr. Gilbert uses simple, jargon-free language and award-winning teaching techniques including algorithms, mnemonics and clinical examples.
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acetyl-CoA activity adipose amino acids base binding buffer carbon atoms carboxylate catalyzes cell charge chemical reaction cofactor converted degradation dehydrogenase denature DNA polymerase double bond effector electron transport enzyme epinephrine equation equilibrium FADH2 fatty acid synthesis favorable Figure first-order free energy free-energy change fructose 2,6-bisphosphate function G-protein genes glucagon gluconeogenesis glucose 6-phosphate glucose levels glycogen glycolysis gradient helix hydrogen bonds hydrolysis hydrolyzes hydrophobic inactivated increased inhibition inhibitor insulin interactions kcal/mol ketone bodies kinetics lactate ligand liver membrane metabolism Michaelis-Menten mitochondria molecule muscle NAD+ NADH NADPH negative nucleotides oxaloacetate oxidation oxygen pathway pCO2 peptide phosphate phospholipids phosphorylation piece of DNA polymerase primer protein kinase proton pyruvate rate constant ratio reactants receptor recombination Regulation residues sequence side chains signal specific strand structure substrate substrate concentration TCA cycle tein tion tissues transcription transition vector velocity Vmax