What people are saying - Write a review
We haven't found any reviews in the usual places.
THE OCCURRENCE AND TAXONOMY OF BACTERIA
GENERAL PROPERTIES OF BACTERIA
14 other sections not shown
Other editions - View all
absorption acid-fast activity amino acids Bacillus bacteria Bacteriol bacteriology bacterium Biochem Biol biological carbohydrate carbon dioxide cell wall cellular changes chemical coenzyme color complex compounds concentration culture curve cytoplasmic disinfectant effect electron endogenous endospores environment enzymatic enzyme equilibrium Escherichia coli existence fermentation flagella formation free energy gene genetic glucose gram positive gram reaction gram stain groups growth factor heat hydrogen increase indicated inhibition inhibitor intermediate intracellular involved ions isolated lipide material mechanism medium membrane metabolism metabolites method Microbiol microscope molecular molecules mutation nature nitrogen nucleic acid nutrient observed occur organisms osmotic oxidation oxygen p-aminobenzoic acid particles penicillin permeability phage phase phosphate photosynthesis population possible present protein protoplasm pyruvate quantity radiation reduced resistance respiration result salt soluble solution species spores sporulation staining structure studies substances substrate sulfonamides surface synthesis temperature tion toxic transfer utilization