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The Occurrence and Taxonomt of Bacteria
General Properties of Bacteria
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absorption acid-fast activity aerobic amino acids Bacillus bacteria Bacteriol bacteriology bacterium Biol biological carbohydrate carbon dioxide cell wall cellular changes chemical coenzyme color complex compounds concentration culture curve cytoplasmic disinfectant effect electron endogenous endospores environment enzymatic enzyme equilibrium Escherichia coli existence flagella formation free energy gene genetic glucose gram positive gram reaction gram stain groups growth factor heat hydrogen increase indicated individual inhibition inhibitor intermediate intracellular involved ions isolated lipide material mechanism medium membrane metabolism metabolites method Microbiol microscope molecular molecules mutation nature nitrogen nucleic acid nutrient observed occur organisms osmotic oxidation oxygen p-aminobenzoic acid particles penicillin permeability phage phase phosphate photosynthesis population possible present protein protoplasm pyruvate quantity radiation reduced resistance respiration result salt soluble solution species spores sporulation staining structure studies substances substrate sulfonamides surface synthesis temperature tion toxic transfer utilization