Basic Flavorings: Vinegar

Front Cover
Courage Books, 1996 - Cooking - 64 pages
Explains how to use the growing assortment of vinegars to enhance everyday cooking and provides thirty any-occasion recipes that include Soiced Marinated Shrimp, Roast Monkfish with Sherry Vinegar and Caper Sauce, and Citrus Cucumber Relish.

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Contents

The flavors of vinegar
6
Salads
10
Appetizers
20
Entrees
28
Grains and beans
45
Vegetables
48
Pickles
56
Something sweet
62
Index
64
Copyright

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