Bass Cookbook

Front Cover
Stackpole Books, 1996 - Cooking - 150 pages
Expert advice on serving up American fishermen's most popular catch.

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BASS CKBK

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Livingston, a columnist for Gray's Sporting Journal and author of numerous cookbooks, including Grilling, Smoking & Barbecuing (LJ 6/15/92) and the Venison Cookbook (LJ 8/93), now offers his Bass ... Read full review

Contents

ONE Fried Bass and Hush Puppies
1
TWO Skillet and Griddle Bass
22
THREE Poached and Steamed Bass
31
FOUR Baked Bass
44
FIVE Grilled and Broiled Bass
57
SIX Smoked and Pickled Bass
70
SEVEN Flaked and Leftover Bass
88
EIGHT Soups Chowders and Stews
98
NINE Campfire and Shore Lunch Bass
107
TEN Bass Roe and Culinary Surprises
113
ELEVEN Sauces Gowiths and Special Ingredients
119
Copyright

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