Bay and ocean cookbook: Ark Restaurant cuisine

Front Cover
Penguin Books, 1988 - Cooking - 203 pages
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Collects recipes for favorite dishes served at the Ark Restaurant, including seafood, soups, sauces, appetizers, breads, and desserts

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Contents

Introduction
15
Peninsula Memories The Chefs and the
21
Techniques for ARK Cooking
27
On the Line Blueberry Muffin Bread Seafood Benedict
57
Favorites from the ARK Bakery
63
ARK Extras
81
Dinner at the ARK
99
Copyright

About the author (1988)

Lucas is a member of the Surfrider Foundation and the Big Stick Surfing Association. He is Team Captain of the Greg Noll/Da Bull Clothing Surf Team. He also coaches wresting at Harbor High School in Santa Cruz.

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