One of the most visible bonds we have to our history and to each other is through the foods we eat. Food in Focus guides readers as they investigate the world's most common types of food. Each title offers the history and ethnic origins behind the food, as well as information about how foods are produced. Each book features: -- facts about health and nutrition, and activities to enhance learning, -- recipes with introductions to their ethnic origins, and-- experiments, such as growing yeast.
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