Beard on Pasta: A James Beard Cookbook
Complete instructions and advice on making, cooking, stuffing, and serving every type of pasta (both machine and handmade), from basic egg pasta to French noodles, Spätzle, Spatzen, Nockeli, and Gnocchi Verdi. Offers observations on wines and cheese to pair with different pasta dishes.
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Review: Beard on Pasta (James Beard Library of Great American Cooking)User Review - Dan Kugler - Goodreads
But, if you do use paste, by all means look for the kind that comes in tubes. The number of servings will depend on the place in the meal, the quality of the sauce, and the appetites of the eaters. Read full review
Pastas in Broth
Fish and Seafood
Eggs and Cheese