Beautiful easy gardens: a week-by-week guide to planting, harvesting, and enjoying ten great gardens
Offers recommendations for planning, planting, growing, and harvesting your herb, flower, and vegetable plots. Includes 56 kitchen-tested recipes.
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18 inches arugula basil BEAUTIFUL EASY GARDENS bedding plants beets blueberry bok choy bowl butter cabbage carrots cherry chervil Chinese Chinese cabbage chives chopped compost cook corn Cottage Orchard Cover with soil cream cucumbers dill eggplant feet long firm flavor flowers fresh herbs fruit garden center GARDEN Week green ground grow Harvest HEIRLOOM GARDEN herb garden indoors keep late leaves lettuce melon mesclun minced minutes mulch nasturtiums natural organic fertilizer olive oil onions organic matter P.O. Box parsley peat moss peat pots Peel pepper to taste Perennial pick Place plum pruning Pull pyrethrum radishes rake raspberries remove root ball rotary tiller rotenone SALAD GARDEN salt and pepper sauce seed catalogs seedlings Serves 4 Week shady shredded slices soaker hose spray sprinkle stems stir summer tablespoons tarragon tatsoi teaspoon tomato plants trees trench trim V2 inch deep vegetables vines Wash weeds