Becoming a food service professional
Educational Foundation of the National Restaurant Association, 1999 - Business & Economics - 543 pages
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.
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Introduction Flashback 46
PREPARING AND SERVING SAFE FOOD
PREVENTING ACCIDENTS AND INJURIES
BREAKFAST FOODS AND SANDWICHES
WORKING WITH PEOPLE
SALADS AND GARNISHES