Becoming a food service professional

Front Cover
Educational Foundation of the National Restaurant Association, 1999 - Business & Economics - 543 pages
School-to-work training program textbook for high school students interested in food service careers. Includes profiles of significant members of the food service industry.

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Contents

PREPARING FOR
Introduction Flashback 46
52
PREPARING AND SERVING SAFE FOOD
PREVENTING ACCIDENTS AND INJURIES
FOODSERVICE EQUIPMENT
NUTRITION
BREAKFAST FOODS AND SANDWICHES
WORKING WITH PEOPLE
SALADS AND GARNISHES
Copyright

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