Beef & veal

Front Cover
Time-Life Books, 1979 - Cooking - 176 pages
Recipes for roasting, broiling, frying, braising, and poaching beef and veal cuts are supplemented with color photographs illustrating cooking techniques and shortcuts

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Contents

A variety of attractive options A bonus of sauces from 3
44
A MEDLEY OF METHODS 77 Making pastry with suetQuick and easy meat 6
86
ANTHOLOGY OF RECIPES 89 Beef 90Veal 146
146
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