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A variety of attractive options A bonus of sauces from 3
A MEDLEY OF METHODS 77 Making pastry with suetQuick and easy meat 6
ANTHOLOGY OF RECIPES 89 Beef 90Veal 146
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30 minutes baking basting bay leaf beef stock black pepper boil boneless bones bouquet garni bowl braising bread crumbs broiling brown butter 30 ml carrots casserole celery chili chopped fresh parsley cloves cooking cover cream cubes cutlets deglazing dish drained flavor flour garlic garlic clove garnish ground beef ground black pepper high heat inches 5 cm ingredients lard lemon juice lightly liquid liter low heat marinade meatballs medium-sized onion Melt mixture mushrooms nutmeg olive oil onions oven oxtail pan frying parsley pastry peeled pieces poaching pork fat potatoes preheated prosciutto pudding recipe Reduce the heat roast roll rump salt and pepper sauce saucepan saute scallops seared serve shallots shank side simmer sirloin skillet sliced spoon sprinkle steak stew stir stir fry stuffing suet surface tablespoons 30 ml taste tbsp tender thyme tomatoes trimmed veal veal stock vegetables vinegar