Beef, veal, lamb & pork

Front Cover
Knapp Press, 1984 - Cooking - 120 pages
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More than 200 outstanding recipes offers a wealth of regal roasts & hearty chops, casual burgers & down-home ribs, elegant braises & heartwarming stews -- whatever the occasion.

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Contents

Veal
29
Lamb
59
Pork
87
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