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Chapter IIEarly History of Beer
Chapter IIIEarly History of Beer continued
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Adam alcohol American amount Anton Anton Dreher ardent spirits barley barrels sold Bavaria beer brewing Brewing Bros carbonic acid celebrated cent century Charles Chas Christian cider City Conn consumed consumption contains distilled liquors drunk drunkenness East England export extract fact favor fermentation Frank Fred Frederick Lauer gallons George German habits Hartford Henry history of beer hops important increased intemperance intoxication Israel Putnam Jacob Jacob Van Artevelde John Joseph known lager beer less license light wines Louis Maine malt liquors matter ment Mueller Munich national beverage native Newark Number of Breweries PENNSYLVANIA—Continued Peter Philip physician porter present prohibition prohibitory law proprietor quantity refreshing result Sabbath says Schmidt Schneider statement stimulants Sunday temperance tion total abstinence tt tt United Vienna Weber West whisky white beer wholesome York YORK—Continued