Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill

Front Cover
Workman Publishing, 2002 - Cooking - 326 pages
1 Review
Chicken on a beer can? You bet! When Steven Raichlen, America's barbecue guru, says it's the best grilled chicken he's ever tasted, cooks stop and listen.

An essential addition to every grill jockey's library, Beer-Can Chicken presents 75 must-try beer-can variations and other offbeat recipes for the grill. Recipes such as Saigon Chicken with Lacquered Skin and Spicy Peanut Sauce, Root Beer Game Hens, Beer-Can Turkey (uses the 32-ounce Foster's), Stoned Chicken (it's grilled under a brick), Dirty Steak, Fish on a Board (Salmon with Brown Sugar Glaze), Mussels Eclade-grilled under pine needles, Grilled Eggs, Wacky Rumaki, Rotisseried Garlic Rolls-even Grilled Yellow Pepper Soup will have your mouth-watering. Whether on a can, on a stick, under a brick, in a leaf, on a plank, or in the embers, each grilling technique is explained in easy-to-follow steps, with recipes that guarantee no matter how crazy the technique, the results are always outstanding. So pop a cold one and have fun.

 

What people are saying - Write a review

Wow- Chicken has never been so goooood!

User Review  - Eener - Borders

This book is great. Recipes are easy and tasty. There is nothing better than a beer can chicken. Moist and delicious. You will never bake a chicken in your oven again. The recipes are very creative ... Read full review

Contents

The Offbeat Grill
1
Getting Started
6
Equipment
15
Frequently Asked Questions About BeerCan Chicken
19
A Note About Basic Ingredients
30
BeerCan Chicken
33
Beerless Birds
91
Other Birds Meet the Can
135
Offbeat Meat
193
Fish out of Water
209
On the Side
235
You Can Grill What?
263
Just Desserts
295
MailOrder Sources
311
Conversion Tables
316
Index
318

Birds off the Can
173

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About the author (2002)

Steven Raichlen has written more than a dozen cookbooks. He wrote The Barbecue! Bible, based on his travels through 25 countries and his love of live-fire cooking. In 1996, Raichlen's High-Flavor, Low-Fat Vegetarian Cookbook won the James Beard Foundation Award for Best Vegetarian Cookbook.

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