Beer Tasting ToolKit
Here's a fun way to discover the nuances of artisan beers from lagers and ales to porters and stouts. Tasting profiles from the booklet get the ball rolling—they break down beer into style categories and include information on each variety's background, flavors, aromas, and unique character. Cover the bottles with the paper sleeves to conduct blind tastings, and record tasting notes—a world of beer awaits!
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Ambers Reds and Browns
abbey ales acquired taste add flavor ALCOHOL 4–5 altbier attenuated bananas barley barleywines beer drinkers beer styles beer’s Belgian ales Belgium bitter Blind Tasting Idea bock bottle bread brewed brewers brown ales caramel CELLARING BEER Character cheeses chestnut ALCOHOL chocolate citrusy cloves COLOR amber Compare a flight compounds creamy crisp dark lagers dishes Dortmund export dozen dunkel effervescent eisbock farmhouse ales Flavor and aroma fruit German weizens glass grain hearty Hoegaarden hoppy India Pale Ale ingredients IPAs Irish kölsch lambics light lagers maibock malt flavors maltier malty mouthfeel Munich malts notes off-flavors palate pale ales pilsner Porters and Stouts produce qualities RAnge 15–30 Background red ales revival rich roasted Saison sampling scents Schwarzbier Scottish ales session smell SOUR BEERS spices strength strong ales style of beer sugars sweet sweeter Tasting Idea Compare Tasting Idea Try temperature vertical tastings vinous West Flanders wheat beers wine Witbier yeasts