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Barley and Malt Analysis
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a-acids Aastrup acetate amylase analysis analytical antibodies antigen assay barley barley and malt beer betaglucan Brau Brew Conv Congr Brewery buffer Calcofluor Carlsberg Carlsberg Res Commun carlsbergensis catechin centrifuged cereal cerevisiae chromosome clones column components concentration conjugated containing cultivars Delcour described detection determination diluted electrophoresis elution endosperm enzymes ethanol European Brewery Convention extract fermentation FITC flavanoids flavour fluorescence fluorochrome gas chromatographic gene genetic germination Gjermansen glucan glucanase grains headspace HIS4 hordein HPLC hybridization identification incubated Inst Brew isolated Jerumanis LEU2 liquid chromatography malt McMurrough measured medium method molecular Mucor mutants phase phenolic acids plasmid plates polyphenols precipitation proanthocyanidins Proc Eur Brew procedure procyanidin prodelphinidin production proteins protoplasts purity law reagent resins RP-HPLC Saccharomyces sample Sect separation Soc Brew Chem solution solvent specific spores sporulation sulphur compounds technique temperature tion transformation Verzele wort and beer yeast strains