Beer, Art, and Philosophy: A Memoir

Front Cover
Crown Point Press, 2003 - Art - 223 pages
0 Reviews
Cultural writing. Art. Philosophy. "If you are stumped by contemporary art, have wondered why contemporary artists do the things they do, make the things they make, and think the way they think, this book is for you. Tom Marioni has created a book that is easy to read, fun, and engaging. In describing his own art and thinking process, Marioni - with his dry, quiet sense of humor - demystifies contemporary art without being academic or taken: the Picassoian road, which focuses on the painterly tradition, and the Duchampian road, which encompasses a more catholic view of what can be a fit subject for art inquiry. Marioni shows why the Duchampian road offers more riches for many artists, including himself. By incorporating the social and leisure aspects of real life into his art, and by rejecting the dominant cultural work ethic, Tom Marioni amalgamates art and life to create a sophisticated and unique philosophy"--Chris Burden.

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.


Introduction Thomas McEvilley
Cincinnati 1949

5 other sections not shown

Other editions - View all

Common terms and phrases

About the author (2003)

Tom Marioni was born in 1937 in Cincinnati, Ohio. In 1970 in San Francisco, he founded the first alternative art space in the United States, the Museum of Conceptual Art (MOCA). Marioni was also an innovator of Sound Art; the 1970 MOCA exhibition "Sound Sculpture. As was the first of its kind. He was the editor of the art journal "Vision from 1975-1981.

Bibliographic information