Best Food Writing 2010
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.
Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.
What people are saying - Write a review
LibraryThing ReviewUser Review - bostonian71 - LibraryThing
Generally solid collection of food-related pieces, though after having read several of these I've started borrowing them from the library rather than buying. There is a certain -- not exactly sameness ... Read full review
LibraryThing ReviewUser Review - omnia_mutantur - LibraryThing
I try to read this book every year, cover to cover. Some years I end up skipping an article or two a few paragraphs in, because the author is just too smug about his or her food chocies to be believed ... Read full review