Best Food Writing 2010

Front Cover
Da Capo Press, Oct 12, 2010 - Cooking - 368 pages
6 Reviews
A new edition of the authoritative and appealing anthology, comprised of the finest culinary prose from the past year's books, magazines, newspapers, newsletters, and Web sites. With food writing and blogging on the rise, there's no shortage of treats on the buffet to choose from, including selections from both established food writers and new stars on everything from noted gastronomes to how to fry an egg, from erudite culinary history to delectable memoirs. Evocative, provocative, sensuous, and just plain funny, it's a tasty sampler platter to dip into time and again.

Best Food Writing 2010 features top-notch writers like Colman Andrews, Calvin Trillin, Ruth Reichl, Alice Waters, Frank Bruni, and many others.

 

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LibraryThing Review

User Review  - Karen59 - LibraryThing

I am not an adventurous eater yet mid-way through reading Best Food Writing 2014 edited by Holly Hughes I found myself in a Russian grocery store. I asked the grocer to choose food for me that she ... Read full review

LibraryThing Review

User Review  - bostonian71 - LibraryThing

Either this series has gotten better or I just needed a break, because I enjoyed this more than previous year's editions. Though some of the themes are the same from year to year, the 2013 edition ... Read full review

All 5 reviews »

Contents

Dining Around
67
Someones In the Kitchen
113
Stocking the Pantry
169
Home Cooking
213
The Recipe File
263
Personal Tastes
299
Recipe Index
347
Permissions Acknowledgments
348
About the Editor
353
Submissions for Best Food Writing 2011
354
Copyright

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About the author (2010)

Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she lives in New York City.

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