Best Recipes for Pasta

Front Cover
Prentice Hall, 1990 - Cooking - 112 pages
Who can resist pasta? From hearty family favorites like lasagna to luscious fresh-tasting vegetable courses, here are 100 fabulous recipes for pasta salads, soups, and main dishes for every occasion. Full-color illustrations.

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Contents

INTRODUCTION
5
PASTA AND SOUP
7
PASTA AND CHEESE
19
PASTA AND VEGETABLES
29
PASTA AND SEAFOOD
39
PASTA AND POULTRY
50
PASTA AND MEAT
57
PASTA AS SALAD
69
HOMEMADE PASTA AND VERSATILE SAUCES
78
RED SPOON TIPS
97
INDEX
109
Copyright

About the author (1990)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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