Best-ever pasta: the definitive cook's collection : 200 step-by-step pasta recipes

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Smithmark, 1996 - Cooking - 256 pages

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About the author (1996)

Linda Fraser is a highly experienced author and editor. She was Food Editor on the successful BBC Good Food magazine and has since written and edited dozens of bestselling titles. Her published works include Low-fat Baking: The Best-Ever Step-by-Step Collection of Low-fat Baking Recipes for Tempting and Healthy Eating, Muffins and Quick Breads, Soups and Starters: Simply Sensational Dishes for Every Meal and Every Occasion, Finger Food and Party Snacks: Over 75 Recipes for Fantastic Party Food (all Lorenz Books), Best-ever Chicken: The Definitive Cook's Collection -- 200 Step-by-step Chicken Recipes (Southwater) and Low Fat Sauces (both Southwater).

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