Best recipes for appetizers

Front Cover
Prentice Hall Press, Mar 1, 1989 - Cooking - 112 pages
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Betty Crocker will make entertaining a breeze with over 100 fabulously easy recipes for snacks, dips, tidbits, canapes, spreads, and first courses, many of them do-ahead, all of them party-perfect.

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Contents

INTRODUCTION
5
DIPS
7
SPREADS AND PATES
17
CHEESE HORS DOEUVRES
27
SEAFOOD PICKUPS
46
NIBBLES AND TIDBITS
52
FIRST COURSES
76
SWEET SNACKS
89
RED SPOON TIPS
97
Copyright

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