Best recipes for fish and shellfish

Front Cover
Prentice Hall, 1990 - Cooking - 112 pages
Seafood is today's hot health food, and Betty Crocker makes serving fish and shellfish a breeze with 100 classic recipes for tasty appetizers, soups, salads, sandwiches, sauces, and main entrees. Full-color illustrations.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

INTRODUCTION
5
STEWS CHOWDERS AND BISQUES
20
SALADS AND SANDWICHES
43
FIN FISH
60
SHELLFISH
81
RED SPOON TIPS
97
Copyright

Bibliographic information