Best recipes for grilling

Front Cover
Prentice Hall Press, Mar 1, 1989 - Cooking - 112 pages
0 Reviews
A collection of barbecue sauces, an introduction to grills and rotisseries, and tips for successful outdoor entertaining accompany more than 100 recipes for grilling meats, poultry, seafood, and vegetables

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

INTRODUCTION
5
PORK LAMB AND VEAL
29
POULTRY
49
Copyright

3 other sections not shown

Common terms and phrases

Bibliographic information