Best recipes for low-calorie microwaving

Front Cover
Prentice Hall, 1990 - Cooking - 112 pages
Featuring more than 100 recipes for great-tasting dishes that are low on calories, high on convenience, this cook book guarantees dieters quick, appealing meals time after time. Full-color illustrations.

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Contents

INTRODUCTION
5
CHICKEN AND TURKEY
19
QUICK AND EASY MEATS
40
SAUCY FISH
59
FISH AND VEGETABLES
79
RED SPOON TIPS
97
Copyright

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