Best recipes for sensational desserts

Front Cover
Prentice Hall, 1990 - Cooking - 112 pages
This stunning dessert book is loaded with more than 100 delectable, easy-to-follow recipes for sweet satisfaction. Whether it's French Silk Filbert Cake, Chocolate Terrine, or Garden Apple Ice Cream, everyone will find their dream dessert in these pages. Full-color illustrations.

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Contents

INTRODUCTION
5
PRIZEWINNING PIES AND COBBLERS
28
MOUSSES AND MOLDED CREAMS
47
PUDDINGS AND CUSTARDS
59
FROZEN DESSERTS
74
FRUIT AND NATURALLY
86
RED SPOON TIPS
97
INDEX
109
Copyright

About the author (1990)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

Bibliographic information