Better Homes and Gardens Food Processor Cook Book
Meredith Books, May 1, 1979 - Cooking - 96 pages
Basic information on cutting, slicing, and dicing, converting and adapting recipes, general care instructions, and safety precautions accompany one hundred twenty original recipes and a handy chart for processing eighty different foods
What people are saying - Write a review
We haven't found any reviews in the usual places.
1-inch pieces add onion apples Bake in 350 bread butter or margarine carrots chicken chill chopped Place steel chopped to desired coarsely chopped cooking oil Cover cream cheese cup chopped cup lightly packed cup milk cup pieces cup sugar cup water cups all-purpose flour cut into 1-inch dough Dutch oven feed tube finely chopped fit feed tube flour garlic green pepper halved heat Horseradish lnsert shredding disk loaf meat medium onion minutes mixture on/off turns on/off turns till oregano ounces parsley parsley stems removed peel pineapple Place slicing disk Place steel blade potatoes pound pressure with pusher proc Process till finely Process till smooth Process with on/off processor recipe Reinsert steel blade Repeat with remaining salads saucepan servings skillet sliced Place slicing soups tablespoons tablespoons butter teaspoon ground teaspoon salt tomatoes turns till chopped turns till coarsely turns till finely Vz cup water chestnuts worcestershire sauce