Better Than Store-bought: A Cookbook"Authoritative recipes for the foods that most people never knew they could make at home"--Jacket. |
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LibraryThing Review
User Review - cissa - LibraryThingI blame them for my DIY addiction! OK, maybe not entirely the fault of these authors... but they fed it yeaqrs before hone preserving, pickling, chaucuterie, breadmaking etc. were trendy Things. I ... Read full review
LibraryThing Review
User Review - Carrie.deSilva - LibraryThingA compulsive read. Some recipes are very useful, eg Chocolate Sauce or Flaky Cheese Twists. Others, let us be honest, are less likely to see the light of reality, such as Gefullte Fish or Pastrami. It ... Read full review
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all-purpose flour baking baking sheet batch beans beat boil boiling water bowl bread Bring brown butter candy cheese chilled close coarse Combine container continued cook cool corn cover cream curd doubled dough drain dried eggs extract fish flavor flour fresh fruit garlic ground half heat heavy inches jars jelly juice keep knead least leaves lids light lightly liquid loaves longer meat milk minutes mixture mustard needed oven packed peel pepper pickles pieces plastic pounds powder preferably Preheat prepared Preserving quart rack recipe refrigerate remaining Remove rise roll salt sauce saucepan sausage seeds serving side simmer slices smoke spice stand stirring sugar surface sweet syrup tablespoons taste teaspoon salt thick tomatoes towel turn vanilla vinegar warm weeks whole wine wrap Y2 cup Y2 teaspoon
Bibliographic information
| Title | Better Than Store-bought: A Cookbook |
| Authors | Helen Witty, Elizabeth Schneider Colchie, Elizabeth Schneider |
| Publisher | Harper & Row, 1979 |
| Original from | Cornell University |
| Digitized | Sep 1, 2009 |
| ISBN | 0060146931, 9780060146931 |
| Length | 325 pages |
| Export Citation | BiBTeX EndNote RefMan |