Better by Microwave: Over 250 Recipes for Foods the Microwave Does Best

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Plume, May 1, 1993 - Cooking - 329 pages
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From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus tips and hints. Two-color throughout.

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Better by microwave

User Review  - Not Available - Book Verdict

The authors' concept is a good one, and their book, designed to take advantage of the microwave rather than try to make it what it is not, succeeds far better than many more ambitious titles. They ... Read full review

Contents

Breakfasts
13
Snacks
33
Soups
55
Sauces
83
Main Dishes with Seafood
141
Main Dish Salads
179
Vegetables
195
Desserts 253
253
Copyright

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About the author (1993)

The winner of a Julia Child Award and two James Beard Awards, MARIE SIMMONS is a cooking teacher and the author of more than a dozen cookbooks, including Sur La Table's "Things Cooks Love", "Fresh & Fast, " The Good Egg, and 365 Ways to Cook Pasta. She was a columnist for Bon Appetit for eighteen years.

Bibliographic information