Betty Crocker Chicken Tonight: 100 Recipes for the Way You Really Cook
Do Something Different with Chicken - Starting Tonight!
Chicken breasts. You've probably got 'em in your freezer or fridge - and with good reason. They're fast, tasty, versatile and healthy. This book gives you 100 easy ways to jazz up chicken breasts - whether you want to add pizzazz to pizza or salads, give a new twist to a chicken classic, go global and spice things up or experience the thrill of the grill. So say goodbye to bland, boring, ordinary chicken - and say hello to a whole new world of chicken delights.
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1-inch pieces 10-inch skillet 20 minutes Add chicken bell pepper Bisquick boneless skinless chicken butter Calories from Fat centers of thickest chicken breast halves chicken broth chicken mixture Cholesterol Cholesterol 60mg cilantro cloves garlic cooking spray cumin cup cheese cup shredded cut into 1-inch Dietary Fiber 2g drained dressing Fat 4g fettuccine finely chopped Finish garlic gas grill grill chicken heat oil Heat to boiling juice of chicken lb boneless skinless lettuce longer pink marinade mayonnaise medium heat medium-high heat min Start noodles olive or vegetable Parmesan cheese pasta peanuts pieces are cut pink in center pink when centers Place chicken Protein red pepper reduce heat remaining ingredients rice Salad Prep Saturated Fat Saturated Fat 2g sauce saucepan skillet skinless chicken breast sliced Sodium Sprinkle stir-fry stirring occasionally tablespoon vegetable oil tablespoons tablespoons olive teaspoon dried thickest pieces tomato tortilla Total Carbohydrate Total Fat turning once V2 cup vegetable oil