Betty Crocker's Fabulous Fish and Seafood

Front Cover
Macmillan, 1995 - Cooking - 96 pages
Betty Crocker makes it easier than ever to enjoy the great taste of fish and seafood. Fish is today's choice because it is healthy and so versatile. You'll find great ideas from grilling to stir-fries to soups and salads. You'll be delighted with the results of Broiled Salmon with Hazlenut Butter, Steamed Mussels, Fried Clams, Poached Fish Dijon or Grilled Seafood Kabobs. And fish naturally cooks quickly no matter which method you choose, whether simmered in Baja Seafood Stew or tossed into Scallops Tetrezzini.

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Contents

Introduction
4
Fish Main Dishes
13
Shellfish Main Dishes
33
Grilled Seafood
49
Soups
63
Seafood and Pasta
73
Seafood Salads
85
Index
95
Copyright

About the author (1995)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

Bibliographic information