Betty Crocker's Mexican made easy

Front Cover
Prentice Hall, Mar 1, 1993 - Cooking - 85 pages
Betty Crocker showcases everyone's Mexican favorites in this inviting collection of more than 100 dazzling recipes. All the traditional Mexican dishes are here--tacos, guacamole, salsa, nachos, burritos, fajitas, and enchiladas--as well as enticing new taste combinations, including Mexican Pizza, Roast Beef with Spicy Chipotle Sauce, Fish with Green Chiles, Strawberry Margarita Pie, and more. 20 full-color photos.

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Appetizers
1
Sizzling Sauces and Sides
11
Poultry and Seafood
27
Meaty and Meatless Entrées
49
SouthoftheBorder Desserts
75
Index
83

About the author (1993)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

Bibliographic information