B Crocker Microwv Ckbk

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Random House, 1981 - Cooking - 288 pages
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Explains how to use the microwave oven to prepare over 250 delicious dishes--from appetizers and soups to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage

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About the author (1981)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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