Betty Crocker's Outdoor Cook Book

Front Cover
John Wiley & Sons, Apr 20, 2009 - Cooking - 176 pages

An authentic reproduction of a cookbook classic from 1961, packed with retro appeal

Illustrated with delightful period line drawings and color photos, Betty Crocker's Outdoor Cook Book is a charming look back at outdoor dining in the 1960s. This hidden-spiral reprint features 200 tried-and-true recipes for barbecues, picnics, camping trips, and boating excursions–including Beef Tenderloin Roast, Grilled Lobster Tails, and French Fried Onion Rings–plus expert tips on barbecue equipment and techniques. There are even illustrated instructions for an authentic “Down-East” clambake. Following in the bestselling footsteps of previous Betty Crocker Facsimile Editions, this nostalgic guide to outdoor cooking and entertaining is sure to be a hit.

 

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Contents

TABLE OF CONTENTS
5
Equipment
16
Tips from Experts
31
Tools for the Outdoor Cook
41
RECIPES FOR OUTDOOR DINING
75
Fish and Shellfish
102
One Dish Dinners
111
Vegetables
119
Salads
130
Breads
145
Sandwiches
154
INDEX
171
Copyright

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