Betty Crocker's cooking for two

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Prentice Hall, Aug 1, 1994 - Cooking - 128 pages
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Cooking for two is as easy as individual pies with this new Betty Crocker cookbook that's tailor-made for smaller households and the needs of retirees, young couples, students, roommates, and single parents. More than 120 main-dish recipes that yield just two servings allow cooks to prepare exactly the right amount of food. 32 full-color photos. Index.

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Contents

Introduction
5
Beef Pork and Lamb
25
Pasta Grains and Legumes
59
Eggs and Cheese
77
When Time Counts
111
Copyright

About the author (1994)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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