Betty Crocker's Cooking with Kids

Front Cover
Macmillan, 1995 - Cooking - 176 pages
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Calling all kids! "Betty Crocker's Cooking with Kids" means fun in the kitchen with delicious results. From Homemade Granola Bars to Dinosaur Calzones, One-Pot Spaghetti to Oh-So-Chocolate Brownies, these are the foods kids love to cook. Tested by kids in their own homes, the recipes are easy to make, and they taste great. If you have a kid and a kitchen, you'll want this book!

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About the author (1995)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

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