Betty Crocker's low-fat, low-cholesterol cookbook

Front Cover
Prentice Hall Press, Jan 1, 1991 - Cooking - 221 pages
Betty Crocker delivers delicious recipes featuring drastically lower fat and cholesterol content, without sacrificing flavor. Presenting scores of recipes for richly flavored main dishes, breads, snacks, and even desserts.

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Contents

Introduction
7
Tasty Appetizers and Snacks
27
Meaty Main Dishes
45
Chapter + Poultry and Fish Choices
75
Meatless Mainstays
115
Breads Sides and Accompaniments
141
Delicious Desserts
175
Appendices
209
Index
215
Copyright

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