Betty Crocker's Pasta Favorites

Front Cover
Prentice Hall, 1993 - Cooking - 82 pages
Betty Crocker's Pasta Favorites Pasta is perfect for dinner, and almost any other time as well! You'll find terrific recipes for main dishes such as Pasta Shells with Chicken and Broccoli, for cold dishes such as Dilled Pasta Salad, for soups such as Chicken Soup with Tortellini, delicious sauces and more. Along with fresh and intriguing ideas for pasta, you'll find pasta pointers throughout to ensure perfect results every time. And a helpful guide makes identifying the many kinds of pasta available today simple and clear. From spaghetti to fettuccine to fusilli, you'll find all the pleasures of pasta right here.
  • More than 100 delicious recipes
  • More than 20 inviting, full-color photographs
  • Pointers, tips and techniques to turn you into a pasta pro
  • Menu-planning ideas to make meals easier

What people are saying - Write a review

We haven't found any reviews in the usual places.


Meatless Pasta
Poultry and Pasta
Seafood and Pasta
Meat and Pasta

About the author (1993)

James Hill, M.D., a nationally known weight loss authority, is a professor in the Department of Pediatrics at the University of Colorado and an adviser on obesity to the National Institutes of Health. Dr. Hill is in charge of the National Weight Control Registry and developed the "America on the Move" program. He is the coauthor of The Step Diet Book.

Susan J. Crockett, Ph.D., R.D., F.A.D.A., is the Director of the General Mills Bell Institute of Health and Nutrition in Minneapolis, Minnesota.

Bibliographic information