Beverages, Past and Present: An Historical Sketch of Their Production, Together with a Study of the Customs Connected with Their Use, Volume 2

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G.P. Putnam's Sons, 1908 - Beverages
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Page 398 - Leaves upon one another, they roll up all together side-ways into a long Roll, yet leaving a little hollow. Round this they roll other Leaves one after another, in the same manner but close and hard, till the Roll be as big as ones Wrist, and two or three Feet in length.
Page 259 - Europe, he said, could show nothing like them. There were some in which two or three hundred people, with their horses, could without difficulty be lodged and fed. The bedding, the tapestry, above all, the abundance of clean and fine linen, was matter of wonder. Valuable plate was often set on the tables. Nay, there were signs which had cost thirty or forty pounds. In the seventeenth century England abounded with excellent inns of every rank. The traveller sometimes, in a small village, lighted on...
Page 245 - According to the custom of the country the landladies sup with the strangers and passengers, and if they have daughters they are also of the company, to entertain the guests at table with pleasant conceits, where they drink as much as the men. But what is to me the most disgusting in all this is, that when one drinks the health of any person in company, the custom of the country does not permit you to drink more than half the cup, which is filled up, and presented to him or her whose health you have...
Page 242 - ... and bombards at the court, which when the French-men first saw, they reported at their returne into their countrey, that the English-men used to drinke out of their bootes...
Page 244 - It happened that, on a public day, a celebrated beauty of those times was in the cross bath, and one of the crowd of her admirers took a glass of the water in which the fair one stood, and drank her health to the company. There was in the place a gay fellow half fuddled, who offered to jump in, and swore, though he liked not the liquor, he would have the toast. He was opposed in his resolution; yet this whim gave foundation to the present honour which is done to the lady we mention in our liquors,...
Page 238 - Dane, without his express permission, it was esteemed so great a mark of disrespect, that nothing but his instant death could expiate. Nay, the English were so intimidated that they would not adventure to drink even when they were invited, until the Danes had pledged their honour for their safety; which introduced the custom of pledging each other in drinking, of which some vestiges are still remaining among the common people in the north of England, where the Danes were most predominant.
Page 206 - the finer products of the Douro vintages have remained, in a great measure, unknown to us ; and Port wine has come to be considered as a single liquor, if I may use the expression, of nearly uniform flavour and strength — varying, it is true, to a certain extent, in quality, but still always approaching to a definite standard, and admitting of few degrees of excellence. The manipulations, the admixtures...
Page 383 - The pods are left in a heap on the ground for about twenty-four hours; they are then cut open and the seeds are taken out and carried in baskets to the place where they undergo the operation of sweating or curing. There the acid juice which accompanies the seeds is first drained off, after which they are placed in a sweating-box, in which they are enclosed and allowed to ferment for some time, great care being taken to keep the temperature from rising too high. The fermenting process is, in some...
Page 394 - A New Voyage and Description of the Isthmus of America, Giving an Account of the Author's Abode there, The Form and Make of the Country, the Coasts, Hills, Rivers, &c., Woods, Soil, Weather, &c. Trees, Fruit, Beasts, Birds, Fish, &c.
Page 204 - Bold and erect the Caledonian stood; Old was his mutton, and his claret good ; Let him drink port, the English statesman cried— He drank the poison, and his spirit died.

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