Beyond Nose to Tail

Fergus Henderson, Justin Piers Gellatly

Bloomsbury, 2007 - Cooking - 225 pages

From the award-winning author of 'Nose to Tail Eating' comes this new collection of recipes. Henderson and Gellatly aim to inspire with more carnivorous classics as well as extending a no-nonsense approach to the world of breads and sweets.

About the author

Fergus Henderson trained as an architect before becoming a chef. He opened the French House Dining Room in 1992 and left it to start St John in 1994. He is the author of the cult classic Nose to Tail Eating, which won the Andre Simon Award in 2000.

Bibliographic information

• Title: Beyond Nose to Tail
• Authors: Fergus Henderson, Justin Piers Gellatly
• Edition: illustrated, reprint
• Publisher: Bloomsbury, 2007
• ISBN: 0747589143, 9780747589143
• Length: 225 pages
• Subjects: Cooking / General; Cooking / Regional & Ethnic / English, Scottish & Welsh