Big Food for Wee Macs
Tasty recipes with a Scottish flavour to make with and for children. There are handy hints and tips on how to begin and on what equipment will be needed, and each recipe has step-by-step, easy-to-follow instructions, a history of the recipe and a notes section for your own scribblings.
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25g/1oz butter 450g/1lb potatoes 50g/2oz butter Allow to cool Auld Alliance barley biscuits boil and simmer bowl bread roll cake carrot caster sugar Champit chicken chocolate condensed milk cooked cool slightly delicious dish eggs finely chopped Fiona Armstrong Flaked chocolate foil fridge frying Gas Mark grated cheese Grease a large haggis heat honey inch Irn Bru juice Kedgeree lemon little salt margarine marmalade Mars Bars mashed meat Melt the butter Mini Mars Bar minutes mixture Neeps oats onion orange oven to Gas pan of water pancake parsley pastry Pre-heat the oven pudding quails raspberries recipes Rumbledethumps salt and pepper sauce Scotland Scots Scottish season with salt Serves Set the oven sieve slices smoked salmon soft soup spoon stir stove stovies sweet Swiss roll tablespoon tatties tbsp tbsp milk tbsp plain flour tbsp vegetable oil teaspoon tomato turnip vegetable oil Wee Macs WEE NOTES whisk